Welcome to the heart of purity and tradition — where every drop of milk tells a story of health, heritage, and harmony.
Today, most regular milk contains a mixture of A1 and A2 proteins. Results of several published peer-reviewed human clinical trials have shown that A1 protein can cause digestion issues for some people who have difficulty drinking milk. A scientific and proprietary way to identify cows that naturally produce milk which contains only the A2 protein and no A1, was also discovered.
Native Milk produces A2 milk from the indigenous (desi) Indian cow which is easily digestable. Structure of the A2 cow's milk is similar to human milk.
We believe that the best milk comes from happy, healthy cows and time-honored farming traditions. With a passion for animal care, sustainable practices, and community support, we ensure every drop of milk is as pure as nature intended. From milking to delivery.
Cow is the mother of the universe (Gavo Vishwasya Matharaha). She helps in agriculture, transportation, food, health, industry, sports, and religious functions. From time immemorial, cow has a special place in Indian society. She has given sacred Panchagavya with immense medicinal value and is a moving hospital.
Constitutes cow urine, cow dung, milk, curd and ghee. Used as food, medicine, manure and insecticide. They increase immunity to diseases. Without side effects, they fight cancer, hypertension, skin diseases, and urinary diseases.
