Desi A2 cow milk contains lactose, some individuals with lactose intolerance find it easier to digest compared to conventional cow milk due to its lower lactose content and the presence of A2 beta-casein protein.
Sourced from our very own farms, buffalo milk is full of nutrients and minerals without any hormones or preservatives
Bilona ghee is a traditional method of making ghee, that involves churning curd using a wooden churner (bilona) to separate butter from buttermilk. This butter is then heated to produce ghee. This method is believed to retain more nutrients and flavor compared to ghee made using other processes.
A2 paneer is made by curdling A2 milk (milk containing the A2 beta-casein protein) using an acidic agent like lemon juice or vinegar, and then separating and pressing the curds to form a cheese block.